It may not look that appealing, but the taste was a 1000 times better than how it looks. The sweet potatoes and parsnips were melt inside the stew and only the potatoes and the oxtail survived the 3.5 hours oven "torture".
For desert, we are going to have Belgian Chocolate Pudding. Too full to have it now, we can only show you the packaging (can't open it yet).
Happy Christmas!
P.S.: Guildford felt like a ghost town today as there were hardly anyone on the streets. The ever crowded High Steet was deserted - giving us a great opportunity to look around properly without having to concentrating dodging people.
1 comment:
The chocolate pudding was very delicious and dangerous too (we put on 2 kg each :-)
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